Looking for a quick, colorful, and delicious way to enjoy your FAFM delivery? This simple veggie stir fry is packed with flavor and crunch, making it the perfect weeknight meal. It’s versatile too—swap in whatever’s in season or what you picked up at the market this week. I added tofu last time I made this and it was delicious, you can swap with another protein or keep it simple!
The Forty Acres Fresh Market Recipe Cards Go Digital
If you’ve been shopping with us, you know our recipe cards are a customer favorite. We’re excited to share them here on the blog so you can cook along whether you’re at home or planning your next trip to the market. Today’s feature: Veggie Stir Fry—a vibrant dish that comes together in minutes.
Get Your Ingredients from Forty Acres Fresh Market
Shop Online
Order a $20 Veggie Box and request broccoli, mushrooms, cabbage, carrots, bell peppers, onion and garlic.
Shop In Person
Visit the Forty Acres Fresh Market store at 5713 West Chicago Avenue or click above to check for the latest information on Forty Acres Fresh Market produce stands and popup markets.
Veggie Stir Fry Recipe
Ingredients:
- 2 cups of brown rice
- ½ cup chopped mushrooms
- 1 cup shredded cabbage
- ½ cup green onion or red onion
- 1 cup carrots, sliced or shredded
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 2 tbsp minced ginger
- 3 tbsp vegetable oil (or sesame oil)
- Soy sauce or Liquid amino to taste
- Cooked rice, for serving
Directions:
- Heat oil in a large skillet or wok over medium-high heat.
- Add ginger and garlic; sauté until fragrant.
- Toss in mushrooms, onions, carrots, cabbage, and bell pepper. Stir fry 5–7 minutes until veggies are crisp-tender.
- Add water and cover for 1 minute.
- Stir in rice and soy sauce or liquid amino
- Add cooked protein
- Enjoy!
Recipe courtesy of Alejandro’s Vegan Experience
