recipe
Bubble, Bubble, Sauerkraut Is No Trouble
Originally published February 8, 2024 Archeologists trace the earliest instances of pickled foods as far back as 2400 BC in…
Tired Of Winter Pot Pie Stew
Originally published February 2, 2024 This week, Chicago will have temps in the 70s, severe storms, and snow. False Spring…
Lasagna That’s Basically A Salad
Originally published February 1, 2024 Lasagna is as American as apple pie. This version removes the pasta carbs by using…
Pickle The Funk Out Of Your Cabbage!
Originally published January 26, 2024 Sweet, salty, sour, bitter, and umami. These are the five taste elements that build our…
Focacci- Yeah
Originally published January 26, 2024 Remember back in 2020 when you started making sourdough? It was going so well. You…
Get Into Green-uary With Saag
Originally published January 5, 2024 January? Never heard of her. It's all about Green-uary at Forty Acres Fresh Market. Our…
Hoppin’ (John) Into the New Year
Originally posted January 5, 2024 Why We Hoppin' John With origins in the Gullah region of the country, eating Hoppin'…
Sweet and Sour Chicken
Originally published December 22, 2023 YouTuber Matthew Augusta inspires this healthier version of sweet and sour chicken. We made a…
Making a Gourd-geous Chili
Originally posted December 1, 2023 Time to get cooking! This is the perfect time of year for hearty soups and…
Sweeten the Pot(atoes)
Originally published November 2, 2023 Sweet potatoes are the best supporting cast member of this simple roasted veggies recipe Let's…
Make the F**king Spaghetti
Let FX's "The Bear" be your guide to pomodoro perfection There is much to love about FX/Hulu's The Bear. The…
This Salad is Corny!
You can't go wrong with this grilled corn salad Forty Acres Fresh Market is on a mission to have at…
