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Dec 111 min read

Puff, Puff, Apple Tart

We love apple pie, but sometimes you don't want to deal with all the work it takes to make pie dough. It's time for puff pastry to shine! This apple tart recipe is a quick and easy way to satisfy your apple pie cravings without doing all that dough-rolling.



apples, puff pastry, brown sugar, and salt on a cutting board
Let's get ready to make an apple tart

Ingredients

  • 3-4 apples, peeled and sliced very thin (we used Honeycrisp for this recipe)

  • 1 Teaspoon ground cinnamon

  • 2 Tablespoons brown sugar

  • 1 pinch of kosher salt



puff pastry apple tart
Puff pastry tarts to take on the go!

Get Your Ingredients from Forty Acres Fresh Market

Order a $20 Fruit Box and request 4-5 red apples to be included. Don't worry; we'll never send you Red Delicious apples. They may be red, but we all know they're not delicious.


Check for the latest information on Forty Acres Fresh Market produce stands and popup markets.



Directions


  1. Heat oven to 400

  2. Thaw puff pastry according to directions

  3. Toss apple slices with sugar, cinnamon, and salt. Stir to combine.

  4. Cut the puff to your preferred size. Quarters are perfect for packing in lunchboxes or eating during your work commute.

  5. Arrange the apple slices on the pastry rectangles in a straight line, overlapping.

  6. Place puff pastry on parchment paper and bake for 18 to 20 minutes or until the pastry is puffed and golden brown.

  7. Top with ice cream or caramel



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