Originally posted August 6, 2024
Every so often you hold on to a peach or two for a bit longer than you should and now you’ve got some squishy peaches. DON’T TOSS THAT FRUIT! It’s time to make a fruit compote! We used our compote to top a naan flatbread with goat cheese. How will you use yours?
Ingredients
- 5 or 6 peaches, large dice
- ½ lemon, juiced
- ⅓ cup blueberries (optional)
- a few leaves of basil
- sugar, to taste
Directions
- Add your peaches to a large pot
- Add 1″ of water to the
- Add in half of your basil leaves to the pot – leave the leaves whole
- Simmer for 40 minutes or until the peaches have broken down
- Remove the basil leaves from the pot and cook until the liquid is almost all gone
- Add blueberries to the pot
- Add the rest of your basil, minced to the pot
- Stir together and remove from the heat
- Add sugar to taste
Get Your Ingredients from Forty Acres Fresh Market
Shop Online
Order a $20 Fruit Box and request peaches, basil, lemon, and blueberries (if desired)
Shop In Person
Check for the latest information on Forty Acres Fresh Market produce stands and popup markets.
